Potatoes

279_val-blue.jpg

VAL BLUE – cooking type B

Early variety for fresh consumption

[ read all ]


278_valkyra.jpg

Valkýra – cooking type BC

Early to medium early variety for fresh consumption and chip and French fry production

[ read all ]


277_valmont.jpg

Valmont – cooking type BC

Early ware potato for fresh consumption

[ read all ]


12_valy_v_small.jpg

Valy – cooking type BC

Early ware potato variety for side dish, mashing and paste preparation

[ read all ]


16_valfi_v_small.jpg

Valfi – cooking type BC

Variety with special internal tuber quality with blue-violet marbled flesh

[ read all ]


15_linda_v_small.jpg

Linda – cooking type B-AB

Medium-early ware potato with traditional high cooking quality

[ read all ]


14_rohlicky_v_small.jpg

Keřkovské rohlíčky – cooking type BA-B

Medium-early ware salad potato, especially for Christmas

[ read all ]


13_axa_1_small.jpg

AXA – cooking type AB

Early ware potato variety with excellent cooking quality of salad type

[ read all ]

© 2017 VÚB Havlíčkův Brod | Login | Sitemap
Web: Crespo | Design: Jiří Trachtulec