Brambory - zdravá potravina

Potatoes

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VAL BLUE – cooking type B

Wednesday, 17. May 2017

Early variety for fresh consumption


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Valkýra – cooking type BC

Wednesday, 17. May 2017

Early to medium early variety for fresh consumption and chip and French fry production


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Valmont – cooking type BC

Wednesday, 17. May 2017

Early ware potato for fresh consumption


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Valy – cooking type BC

Friday, 9. May 2014

Early ware potato variety for side dish, mashing and paste preparation


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Valfi – cooking type BC

Thursday, 8. May 2014

Variety with special internal tuber quality with blue-violet marbled flesh


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Linda – cooking type B-AB

Wednesday, 7. May 2014

Medium-early ware potato with traditional high cooking quality


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Keřkovské rohlíčky – cooking type BA-B

Tuesday, 6. May 2014

Medium-early ware salad potato, especially for Christmas


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AXA – cooking type AB

Monday, 5. May 2014

Early ware potato variety with excellent cooking quality of salad type

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